News & Updates

  • NOVUS acquires BioResource International Inc.
    CHESTERFIELD, Mo. — Novus International Inc. announces it has completed the acquisition of U.S.-based enzyme company BioResource International Inc. (BRI). Under the terms of the agreement, NOVUS becomes the owner of all BRI’s products and intellectual property and takes control of the company’s facilities. “This move will allow us to serve our customers better and expand our innovation pipeline further,” said Dan Meagher, NOVUS president and CEO. “Enzymes are vital tools for producers to ensure animal health and well-being and help deliver on-farm profitability. We’re very excited to offer our customers more options, as well as aspire to develop new feed additives.” The relationship between the two companies isn’t new. NOVUS has partnered with BRI since 2008 to manufacture its protease product, CIBENZA® Enzyme Feed Additive. Meagher says having full ownership and control of the product line and the option to expand NOVUS’ portfolio beyond protease enzymes is a natural fit in the company’s long-term strategic plans. “As a leader in intelligent nutrition, NOVUS’ priorities include investing further in functional proteins and the gut health segment, growing our portfolio, and achieving stronger control of our supply chain,” he said. “Along with supporting these goals, acquiring BRI also ... read more
    Published on 2024-03-07By Staff Author
  • Workforce Success and Engagement Conference to examine today’s work environments
    TUCKER, Ga. —The 2024 U.S. Poultry & Egg Association Workforce Success and Engagement Conference will provide perspective on the day-to-day issues concerning people in today’s work environment. A wide range of topics will be addressed including compliance, technology, employer policies, recruiting and retention, workforce engagement, the ever popular “Ask A Lawyer” session and much more. The conference will be held April 17-19, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla. “Finding, developing and retaining employees is a crucial process in today’s complex work environment. We are pleased USPOULTRY’s Workforce Success and Engagement Conference will offer a wide range of topics to support human resources professionals as they navigate the ever-evolving employer landscape and work to ensure their company is compliant with regulations,” said Brittney Kirwer, director of corporate human resources, Farbest Foods, Inc., and program committee chair. Program topics will include a Washington Review; FMLA Best Practices; How Current Labor Issues Affect Employer Policies; Hiring and Immigration Compliance; Labor Issues Industry Task Force Update; EEOC Harassment Guidance; HR Technology: Training, Communication and Legal Implications; HR’s Role in Cybersecurity; Workforce Engagement . . . Generational Differences / Navigating a Changing Workforce; Building and Managing Positive Relationships; and ... read more
    Published on 2024-03-06By Staff Author
  • TARGAN and Wayne-Sanderson Farms announce expansion of commercial collaboration
    RALEIGH, N.C. — TARGAN Inc. and Wayne-Sanderson Farms have announced the expansion of their previously-publicized partnership. In August 2023, the two companies entered into a multi-year agreement for the integration of TARGAN poultry systems in multiple Wayne-Sanderson Farms’ broiler hatcheries across the United States. This new agreement will more than double the number of devices in use at Wayne-Sanderson locations. “Wayne-Sanderson Farms is a well-respected expert and leader within the poultry industry,” said Ramin Karimpour, founder and CEO at TARGAN. “Wayne-Sanderson was our first commercial collaboration, and we are thrilled that together we are expanding this partnership. This increased placement of TARGAN systems demonstrates that TARGAN’s innovative technology has proved to be an asset to Wayne-Sanderson Farms.” TARGAN merges engineering and biology, utilizing cutting-edge technology such as artificial intelligence, machine learning, and high-speed vision systems in its poultry systems, the company said, adding that, this approach creates efficiencies for poultry producers, optimizes hatchery processes, and contributes to enhancing global food sustainability and animal welfare. The first units from TARGAN were installed in Wayne-Sanderson Farms’ hatcheries in 2023. “Our approach to continuous improvement focuses on both processes and equipment — and the partnership with TARGAN is a good example ... read more
    Published on 2024-03-06By Staff Author
  • CMC, COMECARNE & Meat Institute sign joint statement of coordination
    PLAYA DEL CARMEN, Mexico — To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a Memorandum of Understanding (MOU) that formalizes the three associations’ ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America. The organizations also finalized a Joint Statement of Coordination that emphasizes their collective commitment to addressing foreign animal diseases, sustainability and non-tariff trade barriers The MOU and Joint Statement were shared during COMECARNE’s Annual Convention in Playa del Carmen, Mexico. CMC, COMECARNE and the Meat Institute convened a trilateral meeting during the convention, during which they discussed ways to begin taking action on the areas agreed to in the Joint Statement of Coordination. The information in the documents was also sent to government officials handling agriculture and trade in Canada, Mexico and the U.S., and all three organizations intend to promote greater public-private collaboration moving forward. The three organizations said in the document, “Because of the interconnected, complementary nature of the North American meat industry, and the attendant economic interdependence it has forged, each of our organizations commits, ... read more
    Published on 2024-03-05By Staff Author
  • Henning Co Ad
    The post Henning Co Ad appeared first on poultrytimes.com. ... read more
    Published on 2024-03-05By Staff Author
  • Jim Perdue awarded NPFDA ‘Lifetime Achievement’ award
    ATLANTA — One of the poultry industry’s most-recognized individuals recently received a prestigious honor from the National Protein and Food Distributors Association. Jim Perdue, chairman and CEO of Perdue Farms, was presented with the 2024 Protein Industry Lifetime Achievement Award from NPFDA during its recent annual convention and showcase in Atlanta, Ga. Perdue is the 33rd recipient of the lifetime achievement award. His father, Frank Perdue, received the very first of these awards in 1991. The association annually recognizes someone who has shown a lifetime of dedication and contributions to the protein industry. Perdue Farms is now a fourth-generation agricultural company based in Salisbury, Md., but Jim Perdue represents its third generation, and notes many of its core values. “My grandfather, Arthur W. Perdue, built our business on quality, integrity and trust, and my father transformed the industry,” Perdue said in a release. “I’m proud to carry on their legacy into our company’s second century. “While the business may have changed over the years, our values continue to guide our decisions today. I’m humbled by this recognition but accept the award on behalf of the thousands of hard-working associates who have made this company what it is today.” ... read more
    Published on 2024-03-05By Staff Author
  • New bill takes aim at accurately labeling ‘cultivated’ meat products
    GAINESVILLE, Ga. — A few months ago, cultivated or lab-grown chicken made its debut in two restaurants. The restaurants were Bar Crenn in San Francisco, Calif., and Chino Chilcano in Washington D.C. Climate activists, vegetarians and vegans were thrilled at the idea of chicken being created in a lab as opposed to being slaughtered. According to Healthline, “lab-grown, otherwise known as cell-cultivated, meat is made by growing animal cells in stainless steel tanks in labs. The idea is to create an alternative to agriculturally raised meat, but one that is, in fact, animal and not plant based.” Despite all the excitement around lab grown chicken, the restaurants selling the protein decided to remove it from their menus. The meat was pulled from the menus due to adverse reviews of the product. Customers complained that it tasted like a “meaty oil” and had dreadful texture. Several states have also enacted legislation to ban lab grown meat from being sold. During February, U.S. Rep. Mark Alford (R-Mo.) drafted the FAIR Labels of 2024. This piece of legislation gives the American public the opportunity to receive accurate information about cultivated meat products before making a purchase at a grocery store. “The American ... read more
    Published on 2024-03-04By Elizabeth Bobenhausen
  • CWT Farms announces retirement of President Rickey Smith
    GAINESVILLE, Ga. — CWT Farms International Inc. has announced that Rickey Smith will be retiring as its president in July. Smith joined the company in 2015. He led CWT Farms as it has continued modernizing its feed mill and expanded operations into Kentucky and New York, the company noted. “We extend our profound appreciation to Rickey for his steadfast dedication and exceptional leadership, which have been instrumental in fostering our growth and success here at CWT,” said Christopher Hill, CWT Farms CEO. “His extensive knowledge of the poultry industry has helped guide our expansion and his experience has been a great asset to our CWT management team. We all wish Rickey the very best in his retirement. He will be sorely missed.” After graduating from the University of Georgia, Smith spent more than 40 years working in the poultry industry. During that time, he worked with different breeders, production cycles, biosecurity challenges, vaccine requirements and overall bird health. In addition, he is experienced in financial analysis for all aspects of the industry, the company added. CWT Farms also notes that it has begun its executive search for Smith’s successor. The post CWT Farms announces retirement of President Rickey ... read more
    Published on 2024-03-04By Staff Author
  • USDA releases 2022 Census of Agriculture data
    WASHINGTON — The USDA’s National Agricultural Statistics Service has announced the results of the 2022 Census of Agriculture, spanning more than 6 million data points about America’s farms and ranches and the people who operate them down to the county level. The information collected directly from producers shows a continued decline in the total number of U.S. farms. However, the data also show a rise in the number of new and beginning (operating 10 or fewer years on any farm) as well as young (under the age of 35) producers. The full Census of Agriculture report as well as publication dates for additional ag census data products can be found at nass.usda.gov/AgCensus. “We are pleased to provide updated Census of Agriculture data to all those who serve U.S. agriculture, especially the producers who gave their time to complete the questionnaire. Census of Agriculture data tell a story. This comprehensive snapshot every five years helps data users to see trends and shifts in the industry over time and helps producers do business,” said NASS Administrator Hubert Hamer. “Overall, though there are always changes across U.S. agriculture, the data remain largely consistent with the previous ag census. Data users will also ... read more
    Published on 2024-03-01By Staff Author
  • Liphetch Ad
    We are Liphatech Ag We’ve got your back, barns, and your bottom lines. We are Liphatech Ag, your trusted partner in the agriculture industry for rodent, slug, and snail control solutions. The post Liphetch Ad appeared first on poultrytimes.com. ... read more
    Published on 2024-03-01By Rachel Danford
  • Joel Brandenberger receives NTF Lifetime Achievement Award
    WASHINGTON — The National Turkey Federation and its members congratulate Joel Brandenberger, NTF president and CEO, as the recipient of the 2024 NTF Lifetime Achievement Award. Brandenberger received the award on Feb. 24 during a ceremony at NTF’s 2024 Annual Convention in Austin, Texas. Steve Lykken, Jennie-O Turkey Store, 2023 NTF chairman, presented Brandenberger with the award along with several esteemed industry leaders and CBS News Chief Washington Correspondent Major Garrett, a longtime friend of Brandenberger. Several family members, including his wife, Susan, were present along with close friends and former colleagues. During the presentation, Garrett said, “Joel was my first friend in Texas, and what we all know about Joel is that he is a good and decent person; he is reliable as the day is long. And if someone was to ask me, ‘Major, name the person in your life who if you had something that had to be done on a specific date and time, who would that person be?’ and for me, that person would be Joel Brandenberger.” “I have known Joel for all of my professional life, and he is as committed and a hard-working person as you’ll ever want to know,” said Alice Johnson, ... read more
    Published on 2024-03-01By Staff Author
  • Georgia Ports Authority’s January rail cargo jumps 27 percent
    SAVANNAH, Ga. — Cargo moved by rail at the Port of Savannah reached 47,132 containers in January, an increase of 10,000 boxes, or 27 percent. “Customers 250 miles inland and greater are tapping Savannah as their port of choice for ag exports, manufacturing components and retail goods,” said Georgia Ports Authority President and CEO Griff Lynch. “The investments we’ve made in rail capacity have not only increased the number of containers the Port of Savannah can handle each year, but extended our reach to new markets that can be served effectively by Garden City Terminal.” GPA put the finishing touches on its $220 million Mason Mega Rail project last year, providing 24 miles of on-terminal track. “Areas such as Atlanta, Dallas and Memphis rely on the Port of Savannah to handle import and export goods with speed and efficiency,” Lynch said. “Our improved capacity means businesses across these important markets can grow their trade through Georgia.” GPA handled 428,000 20-foot equivalent container units in January, an increase of 6,300 containers, or 1.5 percent compared to the same month last year. “Our goal is to ensure GPA customers have the necessary port infrastructure capacity and supply ... read more
    Published on 2024-02-29By Staff Author
  • Perdue Farms makes ‘Leap Day’ donation of 2.75M servings of chicken to Feeding America
    SALISBURY, Md. — Perdue Farms has teamed up with Feeding America to tackle the heightened food insecurity challenge that further impacts families with an extra day this Leap Year. To do this, the company will deliver more than 90 tractor trailer loads of its No Antibiotics Ever chicken across the U.S., providing 3.3 million pounds of chicken, or roughly 2.75 million servings. Nearly 44 million people, including 13 million children, experience food insecurity in the U.S. Because Leap Year includes an extra day on Thursday, Feb. 29, it also poses an extra day for people facing hunger to secure food for themselves and their families. Studies show that in 2022, more than 10 million households included adults who reported cutting the size of their meals or skipping meals because there wasn’t enough money for food. The donation, part of Perdue’s Delivering Hope To Our Neighbors® outreach, aims to alleviate the strain on families facing hunger, in addition to filling an urgent need at food banks, with Feeding America reporting a 500-million-pound protein gap within its network. “Perdue Farms remains unwavering in our mission to help nourish communities experiencing food insecurity,” said Kevin McAdams, CEO of Perdue Farms. “We understand ... read more
    Published on 2024-02-29By Staff Author
  • Case Farms donates therapy hours for N.C. children in crisis
    TROUTMAN, N.C. — Case Farms recently donated $20,000 to the Children’s Hope Alliance, a nonprofit with a long history of child advocacy and welfare. With the donation, Case Farms was named the title sponsor of the nonprofit’s “Planting Seeds of Hope” luncheon for the eighth time which will be held at The Cove Church in Mooresville, N.C., on Tuesday, May 7, 2024. Registration will begin March 1, on their website. “We are thrilled to renew our role as the title sponsor for this year’s CHA fundraising luncheon. Reflecting on the impactful work of the Children’s Hope Alliance in assisting and transforming the lives of children, it deepens my gratitude for being part of such an exceptional company,” said Leonard Parks, director of human resources at Case Farms. “We take pride in the positive difference we are making in our community, and through our partnership with CHA, we have confidence that our resources are effectively contributing to the betterment of young lives.” Case Farms has supported the Children’s Hope Alliance, formerly known as Barium Springs Home for Children, since 2004. Throughout the last 20 years, the company has contributed more than $181,000 to the nonprofit through various fundraising efforts. ... read more
    Published on 2024-02-28By Staff Author
  • Zimmerman elected 2024 National Turkey Federation chairman
    WASHINGTON — The National Turkey Federation has announced its 2024 officer team and Executive Committee members recently elected by the Board of Directors at the 2024 NTF Annual Convention in Austin, Texas. John Zimmerman of P&J Products, Co. was elected 2024 NTF chairman. Jay Jandrain of Butterball LLC. will serve as vice chairman and Thierry Murad of AJC International Inc., as secretary-treasurer. Steve Lykken, representing Jennie-O Turkey Store, will move into the role of immediate past chairman. “As a second-generation turkey farmer, I know first-hand how important the work of the National Turkey Federation is to our industry, and I am honored to serve as NTF Chairman,” Zimmerman said. “While we have plenty of work ahead, I am confident we will be able to progress. Among some of the key focus areas on the agenda for this year include maintaining the industry’s strong response to animal disease challenges, working with government agencies to ensure that food safety policies are based on science-driven principles, expanding international trade opportunities and serving as the voice of the turkey industry in Washington. I am grateful for this opportunity to represent the turkey industry and help find solutions for the critical tasks ahead.” ... read more
    Published on 2024-02-28By Staff Author